Hakka Noddles (Egg)

200

Healthy and Tasty

Description

Hakka Noodles in surplus water till al dente. Break the eggs in a rinsed bowl. · Heat a wok with oil. · Slide the veggies aside and reduce. Based on ancient Chinese recipes, Ching’s noodles are non-sticky so that each strand maintains its form.  It is Healthy and Tasty

Reviews

There are no reviews yet.

Be the first to review “Hakka Noddles (Egg)”

Your email address will not be published.