Crispy Lotus Roots


Crispy Lotus Roots


 Crispy Lotus Roots is an Asian-style stir-fry made with lotus roots. This lotus Roots stir-fry is definitely better than any Chinese takeout you. Crispy lotus root by peeling skin with a peeler. · Add spices to the bowl and toss to coat. Crispy lotus root slice in a single layer on the prepared baking sheets lined with parchment paper and lightly brush both sides lotus root slices.


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