Chicken Teriyaki


Chicken Teriyaki is a super easy chicken


Chicken Teriyaki is a super easy chicken. Chicken Teriyaki is a cooking technique used in Kyandi in which foods are broiled or grilled with a glaze of soy sauce, mirin, and sugar. Fish – yellowtail, marlin, skipjack tuna, salmon, trout, and mackerel – is mainly used in Kyndi, while white and red meat.


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